Brunch Menu

Eggs Benedict
Two poached eggs served on a grilled English muffin with hand cut Canadian bacon, in house made Hollandaise sauce and home fries – 9.00

Florentine Benedict
Two poached eggs served on a grilled English muffin, topped with apple smoked bacon, baby spinach, parmesan cream sauce and home fries – 9.00

Steak Tip Benedict
Two poached eggs served on a grilled English muffin with fresh seared Angus steak tips topped with our freshly made Pesto Cream sauce and home fries – 11.00

Salmon Benedict
Two poached eggs served on a grilled English muffin with roasted salmon, fresh baby spinach, lemon Hollandaise and home fries – 11.00

Finnan Haddie Benedict
Classic Le Garage, two poached eggs served on a grilled English muffin topped with our famous finnan haddie and served with fresh home fries – 12.00

Crab Cake Benedict
Two poached eggs served on two crab cakes on a grilled English muffin, topped with in house made Hollandaise sauce and home fries – 16.00

Lobster Benedict
Fresh lobster meat served on top of a grilled English muffin with two poached eggs drizzled with Hollandaise sauce – served with home fries – 18.00

Backyard Farmer’s Benedict
An array of fresh (and when possible, locally grown) vegetables gently sautéed and seasoned with Maine sea salt – served with two eggs on top of an English muffin and dressed with our in house made Hollandaise sauce – 10.00

Simply Eggs
Three eggs served any style with home fries and choice of toast – 7.00

American Classic
Two eggs any style, two links of sweet breakfast sausage, two slices of applewood bacon served with hand cut home fries and choice of toast – 9.00

Three Egg Omelet
Choose one of the following cheeses:
Swiss, Cheddar, Provolone, Havarti, Feta, Blue or Goat Cheese

And three of the following ingredients:
Bacon, sausage, salmon, ham, Maine shrimp, zucchini, sweet pepper, broccoli, mushrooms, red onion, fresh tomato, asparagus, baby spinach

Served with crispy home fries and choice of toast. – 11.00

Finnan Haddie Omelet
A three egg omelet filled with our popular and traditional finnan haddie – Served with home fries and choice of toast – 12.00

Tuscany Frittata
Sun dried tomatoes, roasted garlic and green asparagus all in a three egg frittata – gratineed with Asiago cheese and served with home fries – 9.00

Corned Beef Hash and Eggs
Slow cooked brisket served with two eggs any style, home fries and your choice of toast – 12.00

Steak and Eggs
6 oz marinated bistro steak, char grilled to your liking – served with two eggs any style and home fries or a small side salad with your choice of dressing – 14.00

Grilled Atlantic Salmon
6 oz of fresh caught salmon with Hollandaise sauce – served with either home fries or a small side salad with your choice of dressing – 12.00

Granny’s Oats
Maine grown oats simmered with a large pinch of brown sugar and sundried Maine blueberries topped with fresh cut bananas – served piping hot – 7.00

Yogurt and Homemade Granola
Rich and delicious, locally churned yogurt with in house roasted granola, fresh fruit and wild flower honey – 7.00

Quiche of the Day
Ingredients change daily in order to offer variety and take advantage of seasonal, fresh and local ingredients. Served with homefries or
a side garden salad with a dressing of your choice – 11.00

French Toast
Thick cut, in house baked bread dipped in our classic French toast batter and butter fried – served with Maine maple syrup – 9.00

Crème Bruleé French Toast
Thick cut, freshly baked bread dipped in our classic French bread batter – butter fried – covered with vanilla Crème Bruleé and caramelized
with Organic raw sugar – served with Maine maple syrup – 12.00

Crunchy Granola French Toast
Our thick cut, in house baked whole wheat bread dipped in our French bread batter and house made roasted granola – butter grilled and served with Maine maple syrup – 10.00

Maine Buttermilk Flap Jacks
Stack of classic pancakes served with whipped butter and Maine maple syrup – 8.00
With Wild Maine Blueberries, whipped butter and Maine maple syrup – 9.00
With fine Belgian Chocolate Chips and whipped butter and Maine maple syrup – 9.00

SANDWICHES

Unless otherwise specified, sandwiches are made on your choice of White, Whole Wheat, or Marbled Rye. All sandwiches include Pickles, and your choice of Potato Chips, Cole Slaw or Garden Salad.

All Sandwiches available with a Cup of Soup for an additional $4, Chowder $5, or Bisque $6

Grilled Reuben
A favorite combination of thinly slice corned beef, Swiss cheese, local Morse’s sauerkraut and Thousand Island dressing grilled on marbled rye – 10.00

Pineland Farm 8 oz. Burger
Delicious, hormone free, free range beef on a toasted bun with lettuce & tomato – 9.00
Add $1 each for Bacon, Swiss, Cheddar, Blue, Provolone or Goat cheese. Add .50 for sautéed mushrooms

Portobello Burger
A “meaty” fresh portobello cap is stuffed with spinach, ricotta, onions, mushrooms and herbs – grilled – then topped with a slice of provolone and roasted red pepper strips – 12.00

Blackened Pineland Farm Burger
Our classic all natural burger, coated in Cajun blackening spice – grilled over open flame to your liking – served with crumbled blue cheese and chipotle mayonnaise on a toasted bun with lettuce & tomato – 10.00

Maine Crab Roll
Delicate fresh picked, New England crab meat is mixed with a small amount of mayonnaise – served on a butter grilled roll lined with a piece of crisp lettuce – 15.00

Lobster Roll
The incomparable flavor and texture of fresh picked lobster meat – cut into chunks and tossed with premium mayonnaise – served on a butter grilled roll – 18.00

Chicken Salad
Made with our own poached chicken tossed lightly with celery and mayonnaise – 8.00

HEARTY LUNCHES

Apple Cider and Maple Syrup Braised Chicken Breast
Free range chicken breast braised in Maine maple syrup and cider, finished with fresh cut rosemary and served over bacon mashed potatoes and green market vegetables – 18.00

Swedish Meatballs
Chef Mikael’s family recipe – classic Swedish meatballs panfried and simmered in cream sauce – served with shaved cucumber dill salad and mashed potato – 13.00

Broiled Sea Scallops
6 oz. luncheon portion of tender, native sea scallops broiled in butter and served with lemon – 18.00

Broiled or Oven “Fried” Fresh Native Haddock
A premium filet either broiled in butter or baked with a coating of parmesan bread crumbs and served with a horseradish, citrus mayonnaise – 17.00

Creamed Finnan Haddie
Smoked fish filets poached – mixed into a cream sauce with chopped egg – served on toast – 14.00

Grilled Sirloin Tips
Tender, fresh cut steak tips, grilled to your liking – served over mashed potato with sautéed apple wood smoked bacon, red onions & fresh mushrooms – dressed with classic Burgundy sauce – 17.00

SOUPS AND CHOWDERS

Soup of the Day
In house made Soups – sometimes hot – sometimes chilled featuring seasonal, fresh ingredients – Cup 5.00 / Bowl 7.00

Le Garage Chowder of the Day
Daily feature of a traditional New England Chowder – Cup 6.00 / Bowl 8.00

Crab and Scallop Bisque
A creamy, rich blend of New England crabmeat and native scallops simmered and pureed into an intensely flavorful and satisfying soup – Cup 7.00 / Bowl 10.00

Lobster Stew
Tender Lobster Meat is sautéed in Butter and combined with Half and Half to make this delicious Maine classic – Cup 9.00 / Bowl 14.00

FRESH PASTA DISHES

Classic Pasta Alfredo
The classic pasta dish topped with a cream and parmesan cheese sauce – 11.00
Pasta with in House made Basil Pesto and Fresh Tomatoes – 12.00

Add any of the following to either of the above pasta preparations
with Grilled Vegetables add 3.00
with Charbroiled Chicken breast add 5.00
with Maine Shrimp add 3.00
with Scallops add 8.00
with Lobster add 12.00
with Mixed Seafood add 10.00

CREPES

Each order of crepes contains two of our homemade crepes with your chosen filling and is served with a fresh fruit garnish.

Chicken & Fresh Mushrooms
Poached chicken sautéed with mushrooms folded in our in house made cream sauce with a touch of wine. – 12.00

Maine Shrimp Newburg
Tender shrimp sautéed in butter and blended with in house made cream sauce laced with sherry. – 14.00

Creamed Finnan Haddie
Very popular traditional smoked fish in cream sauce with chopped egg. – 12.00

Maine Seafood Newburg
Lobster, scallops, & shrimp in our in house made cream sauce with a hint of sherry. – 18.00