Le Garage Restaurant – Wiscasset, Maine
Le Garage Restaurant – Wiscasset, Maine/Get Directions
  • Hours

    Open Wednesday - Sunday

    Wednesday, Thursday
    11-8 dining room
    Le Bar: 5-close

    Friday, Saturday
    11-8:30 dining room
    Le Bar: 5-close

    11-4 (lunch menu)
    Le Bar: 12-close

    Closed Monday, Tuesday

  • Order a Le Garage Gift Certificate

    Always a great gift and available in any amount! Call us at (207) 882-5409 to order yours today. Visa, MasterCard and Discover are accepted, as well as personal checks.

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Dinner Menu


Soup of the Day
Our homemade soups are made with fresh, and whenever possible, local ingredients – – sometimes hot – sometimes chilled – Cup 5.00 / Bowl 7.00

Chowder of the Day
Classic chowders made with delicious ingredients – usually celebrating our coastal heritage – Cup 6.50 / Bowl 9.50

Lobster Stew
Lobster is sauteed in butter and finished with cream to make a classic New England stew –  Cup or Bowl  At Market

French Onion Soup Gratinee
Our very popular onion soup is homemade with chicken and beef stocks, fresh Spanish onions and baked with a cap of French bread, parmesan and imported Swiss cheese – 7.95

Baked Stuffed Mushroom Caps
Six fresh mushroom caps baked with a flavorful crumb, onion, parsley, herb,  and cheese stuffing – 7.95

Creamed Finnan Haddie
Our custom smoked fish – flaked into a cream and chopped egg sauce served on toast points – a great introduction to a Maine classic  8.50

Crab Cake Appetizer
An appetizer portion of our popular, pan fried crab cakes – served on a demi salad with Meyer lemon aioli 9.95


Our produce is always fresh – and purchased locally- whenever possible from Maine farms. All dressings are homemade and include a Maple Balsamic Vinaigrette, Thousand Island, Ranch, Creamy Blue Cheese, or Fresh Herb and Citrus Vinaigrette.

Mixed Green Salad
Fresh clipped salad greens with locally raised tomato, sun dried Maine Blueberries, European cucumbers & garlic roasted croutons- Small 6.00 Large 8.50

Caesar Salad
A classic Caesar salad made with crisp Romaine lettuce tossed with shredded Parmesan, homemade croutons & our classic Caesar Dressing- Small 6.50 Large 10.00 Add 2.00 for Whole Anchovy Filets

Warm Spinach Salad with Goat Cheese
Delicate baby spinach is lightly warmed and wilted with a Maple Balsamic Dressing and topped with Goat Cheese, Crumbled Bacon and Toasted Walnuts – Small 9.00 Large 13.50

The Wedge
A crisp wedge of iceberg lettuce dressed with blue cheese dressing, crushed tomato, apple smoked bacon and freshly cracked pepper 8.50

Add to any salad

Grilled 5 oz. Bistro Steak  8.50
Grilled Chicken Breast 5.75
Housemade Chicken Salad 5.75
Baked Lemon Salmon 8.00
Lobster Meat AT MARKET

Fettuccine Pasta with a Creamy Brie Bechamel Sauce
A slowly simmered, from scratch tomato, and fresh basil herb sauce OR traditional creamy and cheesy housemade bechamel sauce- 10.00

Add any of the following to the above pasta preparation

with Grilled Chicken Breast and Mushroom add 6.50
with Sautéed  Shrimp and Peas add 8.00
With Lobster and Corn – At Market



Dinner selections are accompanied by your choice of two of the following: fresh vegetable, cole slaw, potato, rice or buttered fettuccine

Chargrilled Marinated Native Lamb
Eight ounces of perfectly trimmed native lamb leg, marinated in citus zest, oregano, oil and garlic – chargrilled to your preference 25.00

10 oz. Chargrilled New York Sirloin
A perfect balance of flavor and tenderness – cooked to your preference and topped with portabello mushrooms sauteed in garlic, herbs and a touch of red wine 28.50

Grilled Sirloin Tips
Tender, fresh cut steak tips, grilled to your liking –  dressed with red onions and fresh mushrooms in our classic Burgundy sauce 24.00

Homemade Chicken Pie
Nothing but tender, delicious poached chicken meat (no vegetables) folded into the chef’s seasoned and creamy bechamel sauce – topped with a pastry crust 15.75

Walnut Crusted Filet of Haddock
One of our most popular dishes, enjoy this moist filet with our piquant lemon, mustard, caper and dill sauce 21.00

Sea Scallops with Lemon Cream Sauce
Succulent broiled scallops basted in butter and accompanied by a citrusy lemon cream sauce 26.00

Creamed Finnan Haddie
A classic New England dish, custom smoked fish filets are poached, flaked and folded into a delicious cream sauce with chopped egg and served with toast- Light Portion 15.00 Full Portion 18.75

Pan Seared Salmon
Pan seared, crispy filet of Atlantic salmon served with a bacon, green pea, potato, Maine  lobster and sherry hash 27.50

Le Garage Newburgs
Our made to order classic Newburgs are always made with the finest seafood, quickly sautéed in butter and flambéed with dry Sherry – enriched by a lobster cream sauce – topped with a flakey pastry crust
Shrimp 19.50   Mixed Seafood 26.00  All Lobster AT MARKET


Dinner selections are accompanied by your choice of tow of the following: fresh vegetable, cole slaw, potato, rice or buttered fettuccine

A classic French, vegetarian casserole medley made with eggplant, tomatoes, zucchini and summer squash, onions, bell pepper, mushrooms, parmesan cheese and herbs 14.00

Lemon Baked Salmon
Fresh Atlantic salmon baked in white wine, fresh lemon and herbs 19.50

Le Garage Crab Cakes
House made with native crabmeat – pan seared and served with Thousand Island Dressing- fresh clipped greens topped with Maple Balsamic Vinaigrette-  16.00

Parmesan Crumb Native Haddock
A premium filet either baked with a coating of parmesan bread crumbs and served with in house made tartar sauce   (Available without crumb – baked in butter.) 18.75

Charbroiled Lamb Kebabs
Flavorful pieces of native lamb leg marinated in herbs and garlic – skewered and charbroiled to your preference – accompanied by a skewer of grilled vegetables  19.95

Chicken Picatta
Individually pan seared, pounded and floured boneless chicken breast – topped with a lemon caper and butter pan sauce 15.50

Pot Roast and Gravy
Slow simmered, “old school” pot roast in creamy gravy – served with mashed potato and fresh vegetables- 14.75


“Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”












Le Garage Restaurant – Wiscasset, Maine

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