Dinner Menu

SOUPS, CHOWDER, STEWS AND BISQUE

Soup of the Day
Our homemade soups are made with fresh, and whenever possible, local ingredients – – sometimes hot – sometimes chilled – Cup 5.00 / Bowl 7.00

Le Garage Chowder of the Day
A creamy traditional New England chowder crafted by the chef with local ingredients – Cup 6.00 / Bowl 8.00

Crab and Scallop Bisque
A blend of New England crabmeat and native scallops simmered in a flavorful creamy rich shellfish stock and pureed into an intensely satisfying soup – Cup 7.00 / Bowl 10.00

Maine Shrimp Stew
Tender Maine Shrimp are sautéed in butter, a touch of paprika and combined with half and half – Cup 6.00 / Bowl 9.00

Maine Lobster Stew
Fresh Maine lobster meat sautéed to order in butter and “finished” with half and half and a touch of paprika – Cup 9.00 / Bowl 14.00

French Onion Soup Gratinee
Our very popular onion soup is homemade with chicken and beef stocks, fresh Spanish onions and baked with a cap of French bread, parmesan and imported Swiss cheese – 7.00

Baked Stuffed Mushroom Caps
Six fresh mushroom caps baked with a flavorful crumb, onion, parsley, herb, chopped walnut and cheese stuffing – 7.00

Oysters on the Half Shell
Oysters from our local icy waters, shucked to order and served with fresh lemon, in house made cocktail sauce or Mignonette Sauce – 1/2 dz.14.00 / 1 dozen 22.00

Creamed Finnan Haddie
Our legendary, custom smoked fish flaked into a cream and chopped egg sauce served on toast points – 8.00

Native Mussels
One Pound – steamed in enriched wine, garlic, herbs and diced tomato – finished with butter – served with warm bread for dipping – 12.00

FIRST COURSE SALADS

Mixed Green Salad
A mixture of greens, tomato, red onion, and seedless cucumbers and shaved parmesan cheese and fresh herbs – served with our in house made dressings- Maple Balsamic Vinaigrette, Dill “Lemonade”, Ranch, Creamy Blue Cheese, a Light Maine Blueberry Vinaigrette, Thousand Island- and topped with croutons and toasted almonds – 6.00

Caesar Salad
Crisp and flavorful Romaine lettuce tossed with parmesan cheese, our in house made Caesar dressing and topped with croutons – 7.00
/ With Whole Anchovy Filets 8.00

Warm Spinach Salad with Goat Cheese
Delicate baby spinach is lightly warmed and wilted with a Maple Balsamic Dressing and topped with Goat Cheese, Crumbled Bacon and Toasted Walnuts – 9.00

The Wedge
Crisp iceberg lettuce dressed with crème fraiche dressing, crumbled blue cheese, crushed tomato, crumbled apple smoked bacon
and fresh cracked pepper – 10.00

FRESH PASTA DISHES

Classic Pasta Alfredo
The classic pasta dish topped with a cream and parmesan cheese sauce. – 11.00
Pasta with in House made Basil Pesto and Fresh Tomatoes – 12.00

Add any of the following to either of the above pasta preparations
with Grilled Vegetables add 3.00
with Charbroiled Chicken breast add 5.00
with Maine Shrimp add 3.00
with Scallops add 8.00
with Lobster add 12.00
with Mixed Seafood add 10.00

MAIN COURSE SALADS

Our produce is always fresh – and – whenever possible, purchased locally from Maine farms. All dressings are homemade and include a Maple Balsamic Vinaigrette, Dill “Lemonade”, Ranch, Creamy Blue Cheese, a Light Maine Blueberry Vinaigrette, Thousand Island and Classic Caesar

Warm Spinach Salad with Goat Cheese
Delicate baby spinach is lightly wilted with a Maple Balsamic Dressing and topped with Goat Cheese, Crumbled Bacon and Toasted Walnuts – 14.00

Chef’s Salad
Rough shredded greens with cucumber, backyard tomato, hardboiled egg, sliced North Country ham, shaved turkey breast, cheddar cheese – 13.00

Caesar Salad
A classic main course or large Caesar salad made with crisp and flavorful Romaine lettuce tossed with shredded Parmesan cheese, homemade croutons and our classic Caesar dressing – 11.00

With Anchovy Filets Add 1.00
With Sautéed Maine Shrimp Add 4.00
With Grilled Chicken Add 5.00
With Fresh Picked Crabmeat Add 6.00
With Grilled Steak Tips Add 7.00
With Lobster Meat Add 10.00

Mixed Green House Salad
Fresh clipped salad greens tossed with locally raised tomato, seedless cucumber, shaved parmesan cheese, toasted almonds and fresh herbs with your choice of the above listed homemade dressings – 9.00

With Sautéed Maine Shrimp Add 4.00
With Grilled Chicken Add 5.00
With Fresh Picked Crabmeat Add 6.00
With Grilled Steak Tips Add 7.00
With Lobster Meat Add 10.00

FROM OUR COLD WATERS AND STREAMS

Walnut Crusted Filet of Haddock
One of our most popular dishes, enjoy this moist filet with our piquant lemon, mustard, caper and dill sauce – served with sautéed vegetables and whipped potato or house rice – 21.00

Oven Baked Haddock with Shrimp Sauce
Fresh caught haddock baked in the oven with sweet butter, served with mashed potatoes and dilled Maine shrimp sauce with crushed egg and sautéed vegetables – 22.00

Bacon Broiled Sea Scallops
Fresh harvested scallops broiled in rendered applewood smoked bacon and served over mashed potatoes – dressed with Maple syrup – apple cider reduction and crumbled bacon – 24.00

Creamed Finnan Haddie
Custom smoked fish filets are poached, flaked and folded into a Delicious cream sauce with chopped egg and served with toast 16.00

Lemon Sole
Pan fried filet of sole with lemon and parsley pan sauce, crushed steamed red skin potatoes with fresh crabmeat and fresh shaved cucumber salad – 19.00

Crispy Salmon
Cast iron seared Atlantic salmon served with fresh Maine lobster and fingerling hash with a light lobster cream sauce drizzled with white truffle oil – 25.00

Lobster Mac and Brie
Fresh picked Maine lobster meat tossed with elbow macaroni and green peas in Lobster and Sherry cream, finished with Brie Cheese and shredded Parmesan – 22.00

Le Garage Newburgs
Our made to order classic Newburgs are always made with the finest seafood, quickly sautéed in butter and flambéed with dry Sherry – enriched by a lobster cream sauce – topped with a flakey puff pastry crust

Maine Shrimp Newburg – 18.00
Scallop Newburg – 19.00
Lobster Newburg – 26.00
Mixed Seafood Newburg – 24.00

Steamed Lobster
A 1 ¼ pound lobster fresh from our Maine waters is steamed to order and served with drawn butter – MARKET PRICE

FROM OUR FARMS, FIELDS AND WOODS

Apple Cider and Maple Syrup Braised Chicken Breast
Free range chicken breast braised in Maine maple syrup and cider, finished with fresh cut rosemary and served
over bacon mashed potatoes and green market vegetables – 18.00

Grilled Sirloin Tips
Tender fresh cut steak tips, grilled to your liking and served over mashed potato and dressed with sautéed apple smoked bacon, red onions and fresh mushrooms – dressed with our classic Burgundy sauce – 17.00

Charbroiled Bistro Steak
A delicious, garlic marinated Bistro steak grilled to your choosing and served over cheddar mashed potatoes and roasted vegetables – 20.00

Plank Steak
A 10 oz. clean cut New York Sirloin marked on our char grill and finished on a Cedar plank in the oven with Duchesse potato, your choice of fresh made Bearnaise or classic Creamed Au Poivre sauce with sautéed vegetables – 22.00

Charbroiled Rib Eye Steak
12 oz. all natural rib eye grilled to your liking – and served with Arugula salad tossed in warm bacon vinaigrette, white truffle sautéed onions
and served with a sunny side up egg – 24.00

French Style Ratatouille
One of our chef’s favorites, rough cut vegetables sautéed in olive oil and flavored with fresh Rosemary, Thyme and garlic – Served over lemon jasmine rice – 16.00

Spinach and Portobello Ravioli

Jumbo fresh ravioli stuffed with sautéed baby spinach and roasted Portobello mushrooms, gently simmered and tossed with fresh Arugula salad, sundried tomato, roasted garlic, white truffle oil and shaved Parmesan cheese – 18.00

Eggplant Napoleon
Breaded and fried Nightshade eggplant layered with roasted Portobello mushroom, roasted red peppers, sautéed red onions – locally made goat cheese and sharp cheddar cheese – dressed with crushed tomato and in house made pesto – 18.00

LIGHT SUPPERS

Creamed Finnan Haddie

Smoked fish filets are poached and mixed into a cream sauce with chopped egg and served on toast. Pick two of the following sides – mashed potato, rice, Cole slaw, fresh vegetables or a small garden salad 14.00

Broiled or Oven “Fried” Fresh Native Haddock

A premium filet either broiled in butter or baked with a coating of parmesan bread crumbs and served with in-house made tartar sauce $15.00

Gratin Filet of Sole

Delicate filet of sole baked in the oven with cream Duchess Potato and topped with shrimp newburg sauce and a pinch of fresh dill – served with your choice of fresh vegetables or Cole Slaw 14.00

Le Garage Crab Cakes

Fresh in house made crab cakes made from New England native crab, pan seared and served with Thousand Island dressing – fresh clipped greens tossed with Maine Maple Balsamic Vinaigrette  12.00

Light Bouillabaisse

Our take on this classic dish, a heartwarming seafood stew based on lobster stock, fennel, fresh tomato and peppers, slow simmered and pureed, finished with fresh Haddock, scallops, Maine shrimp and fresh mussels. Topped with spicy Aioli and served with warm baguette for soaking up the broth $15.00

Grilled Atlantic Salmon

Farm raised fresh Atlantic salmon grilled over open flame and served with dill creamed potatoes and fresh vegetables $14.00

Florentine Omelet

Three egg omelet made with fresh Bowden Farm eggs, filled with apple smoked bacon, red onions, baby spinach and cheddar cheese – accompanied with toast and home fries or a small garden salad  $10.00

Light Ravioli

Fresh made raviolis cooked to order, sometimes vegetarian, poultry or seafood. Ask your server for the daily preparation 12.00

Stuffed Portobello Mushroom

A “meaty” fresh Portobello cap is stuffed with spinach, ricotta, onions, mushrooms, garlic and herbs and grilled –Then topped with a slice of provolone and roasted re pepper strips 16.00

Charbroiled Marinated Chicken Breast

Char grilled, tender, herb marinated all natural chicken breast. Pick two of the following sides, mashed potato, rice, Cole slaw, fresh vegetables or a small garden salad $12.00

Coq au Vin

Old School chicken stew slow simmered with red wine, salted pork, mushrooms and onions – Served piping hot over mashed potatoes $14.00

Pot Roast and Gravy

Delicious, slowly braised beef pot roast served with mashed potatoes, gravy and fresh vegetables 13.00

Charbroiled Lamb Kabob

Domestic lamb and vegetable skewers marinated in roasted garlic, fresh herbs and lemon – grilled to your liking – served with two sides – mashed potato, rice, fresh vegetables or  Cole slaw $17.00