Le Garage Restaurant – Wiscasset, Maine
Le Garage Restaurant – Wiscasset, Maine/Get Directions
  • Hours

    Open Wednesday - Sunday

    Wednesday, Thursday
    11-8 dining room
    Le Bar: 5-close

    Friday, Saturday
    11-8:30 dining room
    Le Bar: 5-close

    Sunday
    11-4 (lunch menu)
    Le Bar: 12-close

    Closed Monday, Tuesday

  • Order a Le Garage Gift Certificate

    Always a great gift and available in any amount! Call us at (207) 882-5409 to order yours today. Visa, MasterCard and Discover are accepted, as well as personal checks.

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Lunch Menu

 STARTERS AND SALADS

 

Soup of the Day
Our homemade soups are made with fresh, and whenever possible, local ingredients – – sometimes hot – sometimes chilled – Cup 5.00 / Bowl 7.00

Chowder of the Day
Classic chowders made with delicious ingredients – usually celebrating our coastal heritage – Cup 6.50 / Bowl 9.50

Lobster Stew
Lobster is sauteed in butter and finished with cream to make a classic New England stew –  Cup or Bowl  At Market

French Onion Soup Gratinee
Our very popular onion soup is homemade with chicken and beef stocks, fresh Spanish onions and baked with a cap of French bread, parmesan and imported Swiss cheese – 7.95

Crab Cake Appetizer

An appetizer portion of our popular, pan fried crab cakes – served on a demi salad with Meyer lemon aioli  9.95

Classic Creamed Finnan Haddie

Our custom smoked fish flaked into a traditional cream and shopped egg sauce – served on toast points  8.50

SALADS

Our produce is always fresh – and purchased locally –  whenever possible from Maine farms. All dressings are homemade and include a Maple Balsamic Vinaigrette, Thousand Island, Ranch, Creamy Blue Cheese or Fresh Herb and Citrus Vinaigrette

Mixed Green Salad
Fresh clipped salad greens tossed with locally raised tomato, sundried Maine blueberries, European cucumbers & garlic roasted croutons- Small 6.00  Large 8.50

Caesar Salad
A classic Caesar salad made with crisp Romaine lettuce tossed with shredded Parmesan, homemade croutons & our classic Caesar Dressing-  Small 6.50  Large 10.00  Add 2.00 for Whole Anchovy Filets

Warm Spinach Salad with Goat Cheese
Delicate baby spinach is lightly wilted with a Maple Balsamic Dressing and topped with Goat Cheese, Crumbled Bacon and toasted Walnuts- Small 9.00  Large 13.50

The Wedge
A crisp wedge of iceberg lettuce dressed with blue cheese dressing, crumbled blue cheese, crushed tomato, apple smoked bacon & freshly cracked pepper 8.50

and add on to any salad:

Grilled Chicken Breast 5.75
Chicken Salad 5.75
Grilled 5 oz. Bistro  8.50
Baked Salmon  8.00
Lobster Meat  AT MARKET

SANDWICHES, ROLLS AND BURGERS

Unless otherwise specified, sandwiches are made on your choice of White, Whole Wheat, or Marbled Rye. And include your choice of Potato Chips or Homemade Cole Slaw

Maine Crab Roll
New England crab meat is lightly mixed mayonnaise – served on a butter grilled roll lined with lettuce- 17.00

Maine Lobster Roll
Fresh picked lobster meat – cut into tender chunks and tossed with premium mayonnaise – or lightly sautéed in butter – served on a butter grilled roll- AT MARKET

Parmesan Crumb Crusted Haddock
Haddock filet coated with parmesan herb bread crumbs – baked till crisp – served with tartar sauce, lettuce, onion & tomato on a  bun- 14.00 Add  1.00 for choice of Swiss, Cheddar, Blue or American cheese

Grilled Reuben
Corned beef, Swiss cheese, Morse’s sauerkraut & Thousand Island dressing heaped on marbled rye – buttered and grilled 12.95

Haddock Reuben
A delicious haddock filet – either broiled or fried with panko crumb coating – served with Swiss cheese, Morse’s sauerkraut & Thousand Island dressing heaped on marbled rye – buttered and grilled 14.00

Grilled Chicken Sandwich
Marinated and grilled boneless chicken breast, sliced and baked with Swiss cheese and crispy apple smoked bacon – served with homemade Ranch dressing on a toasted bun with lettuce, tomato and onion – 12.50

Chicken Salad Sandwich
A Popular classic sandwich made with gently poached chicken meat that is chopped and mixed with celery and mayonnaise served on your choice of bread 10.50

BURGERS

All burgers are served on a Burger Buns and include your choice of Potato Chips or Cole Slaw

Crab Cake “Burger”
A house made crab cake served on a grilled bun with Thousand Island dressing, lettuce, tomato & sliced onion – 16.00 – with Swiss, cheddar, blue or American cheese add 1.00

Le Garage Burger
An 8 oz. seasoned, premium beef burger, chargrilled and topped with lettuce & tomato- 11.00 Add $1 for Swiss, Cheddar, Blue,  or American  cheese, 1.75 for Bacon, 1.00 for caramelized Onions or sauteed Mushrooms

Lamb Burger
A charbroiled, 6 oz. ground native lamb burger seasoned with fresh mint – cooked to your preference – topped with roasted shallots and house made prune ketchup  12.50

Quinoa Burger
A vegetarian “burger” made with red quinoa, basil, scallions and roasted garlic – served on a toasted homemade potato bun with lettuce, sundried tomato and a drizzle of balsamic reduction 11.oo  Add $1 for Swiss, Cheddar, Blue or American cheese.

OMELETS
Our omelets are made with three locally sourced, Bowden Farm eggs, beaten with a touch of cream and filled with your choice of ingredients. They are accompanied by toast and a side of fresh fruit or cole slaw.

Finnan Haddie Omelet
Our renowned and very popular classic smoked fish foldd into homemade cream sauce with a bit of chopped egg  8.50

Ratatouille Omelet
A classic French vegetarian casserole blend made with eggplant, omatoes, zucchini and summer squash, bell pepper, onions, herbs and mushrooms  7.50

Classic Cheese Omelet
Made with your choice of  Awiss, cheddar, blue or American 7.50

Tomato, Bacon and Cheese Omelet
Made with your choice of Swiss, cheddar, blue or American cheede 8.50

CREPES
Each order of crepes includes two of our tender, thin, homemade crepes with an individually prepared filling and a fresh fruit garnish.

Chicken and Fresh Mushrooms
Slowly poached chicken folded in cream sauce with sautéed mushrooms and a touch of wine- 13.75

Spinach, Mushroom and Cheese
A savory and delicious blend of alfredo sauce, fresh spinach, mushrooms, herbs, and garlic sauteed with creamy, tangy goat cheese  14.25

Ratatouille
A classic French vegetarian casserole blend made with eggplant, omatoes, zucchini and summer squash, bell pepper, onions, herbs and mushrooms – topped with a light cream sauce  12.00

Creamed Finnan Haddie
Very popular traditional smoked fish folded into homemade cream sauce with chopped egg- 15.50

Shrimp Newburg
Tender shrimp sautéed and blended with our homemade cream sauce laced with sherry- 15.50

Seafood Newburg
Sautéed Maine lobster, scallops, and shrimp blended with our traditional sherried cream sauce- 22.50

Lobster Newburg
Nothing but sautéed Maine lobster, blended with our traditional sherried cream sauce- AT MARKET

 

HEARTY LUNCHES FROM LAND AND SEA

Accompanied by your choice of two of the following : fresh vegetable, cole slaw, potato, rice or buttered fettuccine

Le Garage Crab Cakes
House made with native crabmeat – pan seared and served with Meyer Lemon Aioli – fresh clipped greens topped with Maple Balsamic Vinaigrette- 16.00

Lemon Baked Salmon
Fresh Atlantic salmon baked in white wine and fresh lemon – served with red potatoes and chives, and our classic lemon, caper and dill sauce- 18.50

Lobster or Crab Mac and Cheese
Traditional macaroni pasta in a cheesy Alfredo sauce with fresh New England crabmeat or Maine lobster – topped with herb bread crumbs and baked.  Crab Light Portion 16.00  Crab Full Portion  21.00  Lobster Light and Full Portions At Market

Creamed Finnan Haddie
Smoked fish filets are poached and mixed into a cream sauce with chopped egg and served on toast – 15.50

Parmesan Crumb Native Haddock
A premium filet baked with a coating of parmesan bread crumbs and served with in house made tartar sauce –    (Available without crumbs and baked in butter) 18.75

Lamb and Vegetable Kabobs
Flavorful pieces of native lamb marinated in herbs and garlic – skewered and charbroiled to your preference – accompanied by a skewer of grilled vegetables 19.95

Housemade Chicken Pie
Nothing but tender, delicious poached chicken meat (no vegetables) folded into the chef’s seasoned cream bechamel sauce – topped with a pastry crust 15.75

Chicken Picatta
Individually pan seared, pounded and floured chicken breast – topped with a lemon, caper and butter pan sauce 15.50

Pot Roast and Gravy
Slow simmered, “old school” pot roast in creamy gravy 14.75

“Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 


 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 


 

 

 

 

 

Le Garage Restaurant – Wiscasset, Maine

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