Lunch Menu

SOUPS AND STARTERS

Soup of the Day
Homemade Soups – sometimes hot – sometimes chilled – made from scratch – featuring Seasonal, Fresh Ingredients. – Cup 5.00 / Bowl 7.00

Le Garage Chowder of the Day
Daily feature of a traditional New England Chowder – Cup 6.00 / Bowl 8.00

Crab and Scallop Bisque
A creamy, rich and delicious blend of New England crabmeat and native scallops simmered and pureed into an intensely flavorful and satisfying soup – Cup 7.00 / Bowl 10.00

Maine Shrimp Stew
Tender native Shrimp are sautéed in Butter, a touch of Paprika and combined with Half and Half – Cup 6.00 / Bowl 9.00

Lobster Stew
Tender Lobster Meat is sautéed in Butter and combined with Half and Half to make this delicious Maine classic – Cup 9.00 / Bowl 14.00

French Onion Soup Gratinee
Our very popular Onion Soup is homemade with Chicken and Beef Stocks, Spanish Onions – baked with a “cap” of French Bread, Parmesan and Swiss Cheeses – 7.00

Native Mussels
One Pound – steamed in enriched wine, garlic, herbs and diced tomato Finished with butter – served with warm bread for dipping – 12.00

Mixed Green Salad
A mixture of Lettuces, Greens, Tomato, Red Onion, and Cucumbers topped with your choice of our in house made Dressings (Maple Balsamic Vinaigrette, Dill “Lemonade” Dressing, Thousand Island, Ranch, Creamy Blue Cheese and a Light Maine Blueberry Vinaigrette), Toasted Almonds and Homemade Croutons – 6.00

Caesar Salad
Crisp and flavorful Romaine Lettuce tossed with Parmesan Cheese, our own homemade Caesar Dressing and topped with Croutons 7.00
With Whole Anchovy Filets – 8.00

Warm Spinach Salad with Goat Cheese
Delicate baby spinach is lightly wilted with a Maple Balsamic Dressing and topped with Goat Cheese, Crumbled Bacon and toasted Walnuts – 9.00 – Available as a Main Course Salad for 14.00

The Wedge
A crisp wedge of iceberg lettuce dressed with crème fraiche dressing, crumbled blue cheese, crushed tomato, apple smoked bacon & freshly cracked pepper – 10.00

QUESADILLAS

A fresh tortilla with a generous heap of Jack Cheese, Onions, Sweet Peppers and Herbs is grilled and accompanied by our own homemade, Fresh Salsa and Soured Cream.

Black Bean Vegetarian – Tomato, fresh mushrooms, spinach, and basil are combined with lightly crushed and seasoned Black Beans – 9.00
Chicken–Moist, roasted chicken meat tossed with Mexican Seasoning – placed atop the mélange of vegetables described above – 10.00

Sautéed Maine Shrimp – Delicate Shrimp are lightly Sautéed with Garlic and Herbs and mounded on the onions, peppers and cheese – 11.00

SANDWICHES

Unless otherwise specified, sandwiches are made on your choice of White, Whole Wheat, or Marbled Rye. All sandwiches include Pickles and your choice of Potato Chips, Cole Slaw or demi Garden Salad.

All Sandwiches available with a Cup of Soup for an additional $4, Chowder $5, or Bisque $6

Grilled Reuben
A favorite combination of thinly sliced corned beef, Swiss cheese, local Morse’s sauerkraut and Thousand Island dressing grilled on marbled rye – 10.00

Pineland Farm 8 oz. Burger
Delicious, free range, hormone free, beef on a toasted bun with lettuce & tomato – 9.00
Add $1 each for Bacon, Swiss, Cheddar, Blue, Provolone or Goat cheese. Add .50 for sautéed mushrooms

Croque Monsieur
The “original” grilled ham and cheese made with North Country ham and cheddar cheese pressed between fresh baked bread spiced with Dijon mustard – 9.00

Blackened Pineland Farm Burger
Our classic all natural burger, coated in Cajun blackening spice – grilled over open flame to your liking – served with crumbled blue cheese and chipotle mayonnaise on a toasted bun with lettuce & tomato – 10.00

Chicken Salad
Made with our own poached chicken tossed lightly with celery and mayonnaise – 8.00
(Available as 1/2 Sandwich – 5.00)

Steak and Cheese
Tender, grilled, hand sliced steak with sautéed onions & roasted red peppers heaped on a warm French roll with your choice of Cheddar, Swiss or Provolone Cheese – 12.00

Chicken Club
Grilled chicken breast, Applewood smoked bacon, melted Swiss cheese, lettuce, tomato, red onion and mayonnaise stacked with three pieces of bread – 12.00

Maine Crab Roll
Delicate fresh picked, New England crab meat is mixed with a small amount of mayonnaise – served on a butter grilled roll lined with a piece of crisp lettuce – 15.00

Portobello Burger
A “meaty” fresh portobello cap is stuffed with spinach, ricotta, onions, mushrooms and herbs – grilled – then topped with a slice of provolone and roasted red pepper strips – 12.00

Lobster Roll
The incomparable flavor and texture of fresh picked lobster meat – cut into chunks and tossed with premium mayonnaise – served on a butter grilled roll – 18.00

Oven “Fried” Crusted Haddock
A delicious haddock filet coated with parmesan herb bread crumbs – baked till crisp – served with tartar sauce, lettuce & tomato on a bun – 12.00 (Add 1.00 for cheddar, Swiss, or provolone cheese)

EGGS AND SUCH

We use only fresh local Bowden Farm eggs.

3 Egg Omelet or Fritatta
Choose one of the following cheeses:
Cheddar, Swiss, Provolone, Feta, Blue or Goat Cheese

And three of the following ingredients:
Ham or Crumbled Applewood Smoked Bacon, Fresh Mushrooms, Sauteed Sweet Peppers, Onions, Tomato, Spinach, Asparagus, Broccoli

Served with White, Whole Wheat or Marbled Rye Toast and Homefries or Garden Fresh Salad – 11.00

Creamed Finnan Haddie Omelet
Smoked fish filets folded in our in house made cream sauce and rolled into an omelet – 12.00

Quiche of the Day
Served with homefries or a side garden salad with a dressing of your choice – 11.00

CREPES

Each order of crepes includes two of our delicious homemade crepes with an individually prepared filling and a fresh fruit garnish.

Chicken and Fresh Mushrooms
Poached chicken folded in cream sauce with sautéed mushrooms and a touch of wine – 12.00

Creamed Finnan Haddie
Very popular traditional smoked fish folded into homemade cream sauce with chopped egg – 12.00

Maine Shrimp Newburg
Tender shrimp sautéed and blended with our homemade cream sauce laced with sherry – 14.00

Seafood Newburg
Sautéed Maine lobster, scallops, and shrimp blended with our traditional sherried cream sauce – 18.00

COOL AND FRESH MAIN COURSE SALADS

Our produce is always fresh – and – whenever possible, are purchased locally or from Maine farms. All dressings are homemade and include
a Maple Balsamic Vinaigrette, Dill “Lemonade” Dressing, Thousand Island, Ranch, Creamy Blue Cheese and a Light Maine Blueberry Vinaigrette

Caesar Salad
A classic Caesar salad made with crisp and flavorful Romaine lettuce tossed with shredded Parmesan cheese, homemade croutons and our classic Caesar dressing – 11.00

With Whole Anchovy Filets Add 1.00
With Sautéed Maine Shrimp Add 4.00
With Grilled Chicken Add 5.00
With Fresh Picked New England Crabmeat Add 6.00
With Grilled Steak Tips Add 7.00
With Lobster Meat Add 10.00

Warm Spinach Salad with Goat Cheese
A main course salad of fresh delicate baby spinach lightly wilted with a Maple Balsamic Dressing and topped with Goat Cheese, Crumbled Bacon and toasted Walnuts – 14.00

Chefs Salad
Rough shredded greens with cucumber, backyard tomato, hardboiled egg, Sliced North Country ham, shaved turkey breast and cheddar cheese with your choice any of our above listed dressings – 13.00

Mixed Green House Salad
Fresh clipped salad greens tossed with locally raised tomato, seedless cucumber, shaved parmesan cheese, toasted almonds and fresh herbs
with your choice of the above listed homemade dressings – 9.00

With Sautéed Maine Shrimp Add 4.00
With Grilled Chicken Add 5.00
With Fresh Picked New England Crabmeat Add 6.00
With Grilled Steak Tips Add 7.00
With Lobster Meat Add 10.00

HEARTY LUNCHES

*Lunch selections marked with an asterisk include your choice of two of the following selections – Potato, Fresh Vegetable of the Day, Cole Slaw or a demi Garden Salad.

*Charbroiled Marinated Chicken Breast
Char grilled, tender, herb marinated all natural chicken breast – 12.00

Swedish Meatballs
Chef Mikael’s family recipe – classic Swedish meatballs panfried and simmered in cream sauce – served with shaved cucumber dill salad and mashed potato – 13.00

Eggplant Napoleon
Breaded and fried Nightshade eggplant – layered with roasted Portobello mushroom, roasted red peppers, sautéed red onions, locally made goat cheese and sharp cheddar cheese – dressed with crushed tomato and in house made pesto – 18.00

*Stuffed Portobello Mushroom
A “meaty” fresh Portobello cap is stuffed with spinach, ricotta, onions, mushrooms, garlic and herbs and grilled – then topped with a slice of provolone and roasted red pepper strips. – 16.00

*Broiled Sea Scallops
6 oz. luncheon portion of tender, native sea scallops broiled in butter and served with lemon – 18.00

*Broiled or Oven “Fried” Fresh Native Haddock
A premium filet either broiled in butter or baked with a coating of parmesan bread crumbs and served with a horseradish, citrus mayonnaise – 15.00

*Creamed Finnan Haddie
Smoked fish filets are poached and mixed into a cream sauce with chopped egg and served on toast – 14.00

Le Garage Crab Cakes
Fresh in house made crab cakes made from New England native crab – pan searedand served with Thousand Island dressing – fresh clipped greens tossed with Maine Maple Balsamic Vinaigrette – 12.00