Pub Menu

SOUP, CHOWDER AND BISQUE

Le Garage Chowder of the Day
A creamy traditional New England chowder crafted by the chef with local ingredients – Cup 6.00 / Bowl 8.00

Crab and Scallop Bisque
A blend of New England crabmeat and native scallops simmered in a creamy,rich shellfish stock and pureed into an intensely satisfying soup. – Cup 7.00 / Bowl 10.00

French Onion Soup Gratinee
Our very popular onion soup is homemade with chicken and beef stocks, fresh Spanish onions and baked with a cap of French bread, parmesan and Swiss cheeses. – 7.50

FINGERFOODS AND NIBBLES

One Pound Native Mussels
Steamed in enriched wine, garlic and herbs and diced tomato – finished with butter – Served with warm garlic bread for dipping 12.00

Baked Stuffed Mushrooms
Six fresh msuhroom caps baked with a flavorful crumb, onion, parsley, herb, chopped walnut and cheese stuffing 7.50

Lobster Rangoons
Three lobster filled wontons, deep fried – served with raspberry balsomaic reduction and shaved scallions 6.00

Bacon Wrapped Scallops
Fresh local scallops wrapped in apple wood smoked bacon drizzled with Maple glaze served on a bed of lettuce – 14.00

Warm Artichoke Heart and Spinach Dip
Artichoke hearts and baby spinach dip with cream cheese and roasted garlic served with tortilla chips and fresh vegetables for dipping 9.00

Nachos
Warm tortilla chips smothered with melted cheese – with fresh made salsa, sour cream, black olives, jalapeno peppers and shredded lettuce – 6.50
With chicken,  shrimp or ground beef add 6.00

Teriyaki Grilled Chicken Skewer
Tender chicken breast, marinated in Teriyaki sauce – skewered – grilled over open flame and served over vegetable fried rice 12.00

BURGERS AND SANDWICHES AND QUESADILLAS

All sandwichesCOME with your choice of cole slaw or potato chips – or a demi mixed green salad with your choice of homemade dressings is an additinoal 3.00:

Select either: Maple Balsamic Vinaigrette,  Creamy Blue Cheese, Thousand Island,  Ranch, or Fresh Basil Vinaigrette

Grilled 8 oz. House Ground Burger
Delicious, free range, hormone free, beef on a toasted bun with lettuce, onion & tomato – 10.00
Add $1  for Swiss, Cheddar,  Blue, or Boursin cheese. Add 1.50 for bacon

8 oz. House Ground Burger Stuffed with Cheddar
A delicious twist on a classic burger – the same free range ground beef, stuffed with cheddar cheese – chargrilled and topped with sauteed onions and mushrooms 13.00

Blackened Haddock Sandwich
A fresh haddock filet, rubbed in our special Cajun blackening spice, blackened in a seasoned cast iron pan – served on a toasted bun with lettuce, tomato, red onion and chipotle mayonnaise – 11.00

Crab Cake Burger
A house made crab cake served on a grilled bun with Thousand Island dressing, lettuce, tomato and sliced onion – 10.00 with swiss, cheddar,  or Boursin cheese add 1.00

Reuben
A favorite combination of thinly sliced corned beef, Swiss cheese, local Morse’s sauerkraut and Thousand Island dressing grilled on marbled rye – 10.00

1/4 lb Maine Lobster Roll
The incomparable flavor of fresh picked lobster meat – cut into chunks and tossed with premium mayonnaise – or lightly sauteed in butter – served on a butter grilled roll – 18.00

Smoked Salmon and House Made Boursin
A butter fried croissant with our Boursin style cheese, Duck trap smoked salmon – shaved red onion and baby spinach 12.00

Open Faced Swedish Shrimp, Egg and Dill
A classic open faced sandwich featuring sliced egg, delicate Maine shrimp, sliced tomato & cucumber with a light mustard, dill, lemon mayonnaise 10.00

Maple Chicken  Quesadilla
Roasted Maine chicken, roasted sweet peppers, onions, MOnterey Jack cheese, garlic, pico de gallo and sour cream 12.00

Shrimp Quesadilla
Sauteed Maine shrimp, peppers & onions with Monterey Jack cheese – served with salsa and sour cream 12.00

Lobster Quesadilla
Peppers and onions sauteed with fresh lobster meat with melted Monterey Jack cheese – served with salsa and sour cream 18.00

$5.00 Friday and Saturday Nights

We will be offering a special menu of $5.00 items on both weekend nights.  Onions rings and Fried Haddock are a couple of the most popular items – and we will continue to experiment and tempt you with fun an innovatice items from our bar kitchen.