Pub Menu

SOUP, CHOWDER AND BISQUE

Le Garage Chowder of the Day
A creamy traditional New England chowder crafted by the chef with local ingredients – Cup 6.00 / Bowl 8.00

Crab and Scallop Bisque
A blend of New England crabmeat and native scallops simmered in a creamy,rich shellfish stock and pureed into an intensely satisfying soup. – Cup 7.00 / Bowl 10.00

French Onion Soup Gratinee
Our very popular onion soup is homemade with chicken and beef stocks, fresh Spanish onions and baked with a cap of French bread, parmesan and Swiss cheeses. – 7.00

SALADS

Mixed Green Salad
A mixture of greens, tomato, red onion, and seedless cucumbers and shaved parmesan cheese and fresh herbs – served with our in house made dressings – and topped with croutons and toasted almonds. – 6.00

Select either: Maple Balsamic Vinaigrette, Dill “Lemonade”, Creamy Blue Cheese, Light Maine Blueberry Vinaigrette, Ranch or Thousand Island

Chef’s Salad
Rough shredded greens with cucumber, backyard tomato, hardboiled egg, sliced North Country ham, shaved turkey breast, cheddar cheese – 13.00

Small Caesar Salad
Crisp and flavorful Romaine lettuce tossed with parmesan cheese, our own Caesar dressing and topped with croutons – 7.00
With Whole Anchovy Filets add 1.00

Main Course Caesar Salad
As described above – but more of everything – 11.00

With Whole Anchovy Filets Add 1.00
With Sautéed Maine Shrimp Add 4.00
With Grilled Chicken Add 5.00
With Fresh Picked New England Crabmeat Add 6.00
With Grilled Steak Tips Add 7.00
With Lobster Meat Add 10.00

FINGERFOODS

Baked Chicken Wings
Wings tossed in Matt’s BBQ sauce – baked – and Served on a bed of lettuce with a side of Blue Cheese or Ranch Dressing – carrot and celery sticks – Half Dozen 8.00 / Full Dozen 15.00

Antipasto Plate
Assorted finger foods – mixed imported olives, fresh herb marinated artichoke hearts, assorted cheeses, Genoa salami, garlic roasted bruschetta topped with a fresh made tomato salsa. – 11.00

Slider Assortment
Perfect combo of sliders – The Reuben, Crabby Patty and the Classic Burger – 10.00

Bacon Wrapped Scallops
Fresh local scallops wrapped in apple wood smoked bacon drizzled with Maple glaze served on a bed of lettuce – 14.00

Brie and Sundried Tomato Dip
Oven baked creamy brie cheese with sundried tomato, crispy garlic and fresh basil served with warm tortilla chips and fresh cut vegetables – 9.00

Nachos
Warm tortilla chips smothered with melted cheese – with fresh made salsa, sour cream, black olives, jalapeno peppers and shredded lettuce – 8.00
With chicken, Maine shrimp or ground beef add 5.00

BURGERS AND SANDWICHES

All sandwiches are served with your choice of cole slaw, potato chips or a small mixed green salad with your choice of homemade dressings:

Select either: Maple Balsamic Vinaigrette, Dill “Lemonade”, Creamy Blue Cheese, Light Maine Blueberry Vinaigrette, Ranch or Thousand Island

Grilled 8 oz. Pineland Farm Burger
Delicious, free range, hormone free, beef on a toasted bun with lettuce & tomato – 9.00
Add $1 each for Bacon, Swiss, Cheddar, Provolone, Blue, or Goat cheese. Add .50 for sautéed mushrooms

Blackened Haddock Sandwich
A fresh haddock filet, rubbed in our special Cajun blackening spice, blackened in a seasoned cast iron pan – served on a toasted bun with lettuce, tomato, red onion and chipotle mayonnaise – 11.00

Chicken Club
Grilled chicken breast, Applewood smoked bacon, melted Swiss cheese, lettuce, tomato, red onion and mayonnaise stacked with three pieces of bread – 12.00

Maine Lobster Roll
The incomparable flavor of fresh picked lobster meat – cut into chunks and tossed with premium mayonnaise – served on a butter grilled roll – 18.00

Steak and Cheese
Tender, grilled, hand sliced steak with sautéed onions & roasted red peppers heaped on a warm Hoagie roll with your choice of Cheddar,
Swiss or Provolone Cheese – 12.00

Andouille Sausage and Steak Wrap
Spicy andouille sausage and bistro steak tips sauteed with fresh cut red onion and mushrooms – wrapped in an herb and garlic wrap with Monterey Jack cheese – 10.00

Croque Monsieur
The “original” grilled ham & cheese made with North Country ham and cheddar cheese spiced with Dijon mustard and grilled – 9.00

Reuben
A favorite combination of thinly sliced corned beef, Swiss cheese, local Morse’s sauerkraut and Thousand Island dressing grilled on marbled rye – 10.00

BIG PLATES

New York Sirloin
An 8 ounce cut of New York Sirloin, cooked to your preference, served with Bearnaise Sauce – and your choice of bacon mashed potatoes or a side garden salad – 18.00

Charbroiled Marinated
Free Range Chicken Breast Char grilled, tender, herb marinated all natural chicken breast and your choice of bacon mashed
potatoes or a side garden salad – 12.00

Spinach and Portobello Ravioli
Fresh ravioli stuffed with sautéed spinach and roasted Portobello mushrooms simmered and tossed with fresh Arugula salad, sundried tomato, roasted garlic, white truffle oil and shaved Parmesan cheese – 18.00