Weekly Specials

Rhubarb Weeks

Featured Drink

Maine Rhubarb Martini

Maine’s Cold River Vodka and rhubarb puree, shaken

with ice, strained and topped with ginger beer 10.00

Appetizers

Smoked Salmon with Rhubarb Orange Jam

Maine’s own Ducktrap smoked salmon topped with rhubarb and orange jam

served on honey buttered dark bread 10.00

Soup

Chilled Savory Rhubarb Soup

Vegetarian soup made with rhubarb, carrots, fennel, celery and onions

topped with Grrek yogurt and toasted fennel seeds

Cup 5.00 Bowl 7.00

Salad

Spicy Mustard Green Salad with Goat Cheese,

Strawberries and Rhubarb

Spicy Mustard greens are tossed with fresh goat cheese, strawberries,

port glazed rhubarb, fresh herbs and port wine dressing

Small 8.00 Large 12.00

Sandwich

Fried Brie with Sliced Tomato and Rhubarb Orange Jam

Served on a grilled baguette with course cranberry mustard –

Includes your choice of cole slaw or kettle chips 12.00

Vegetarian

Lentils with Rhubarb and Baby Spinach

Slow simmered lentils with cumin and roasted garlic, finished with rhubarb

and baby spinach – served over grilled citrus corn meal cake 12.00

Dinner Entrées

Salmon with Melted Leeks and Rhubarb Chutney

Pan seared salmon filet with “melted leeks” steamed, crushed red bliss potato

And sweet and sour rhubarb chutney 19.00

Chargrilled Sirloin Steak with Rhubarb BBQ Sauce

Locally raised “New York” sirloin steak served with rhubarb BBQ sauce,

red skin potato salad and grilled corn on the cob 21.00

Desserts

Strawberry Rhubarb Pie

Daphne’s delicious homemade pie made with the classic

Sweet/sour combination of berries and rhubarb 4.75

With Round Top Ice Cream 6.25