Weekly Specials

Asparagus Week

Specials

Appetizers

Asparagus Wrapped in Prosciutto

Fried in Tempura Batter

A remarkable salad with this celebration of spring served

over a small garden green salad with Maple balsamic vinaigrette 9.00

Creamy Asparagus Soup

with Soft Whipped Cream

Cup 5.00 Bowl 7.00

Green and White Asparagus with Truffle

Vinaigrette and Soft Goat Cheese

Tossed with spicy rocket lettuce

Small 6.00  Large  9.00

Sandwich

Buttery Croissant with Our Own Asparagus

Boursin Cheese & Duck Trap Smoked Salmon

A butter fried croissant with all of the above and

shaved red onion and baby spinach  12.00

Vegetarian Entrée

Fettuccini with Watercress Garlic Pesto

with Green and White Asparagus and Tomato

A delicious combination of fresh, local spring flavors

topped with shaved parmesan cheese 15.00

Dinner Entrées

Lime and Chili Marinated Gulf Shrimp

Skewered and grilled shrimp served with Red Rooster Sauce and

served over garlic, asparagus and saffron fried rice 18.00

Duck Breast with Grilled Asparagus

Wine and herb marinated, pan seared duck breast served

over roasted garlic mashed potatoes with grilled asparagus

and roasted rosemary sauce  19.00

Baked Salmon with Chablis Sauce

Oven backed Atlantic salmon served with a citrus Chablis sauce,

steamed white and green asparagus and crushed

red potatoes with herb butter  22.00

Grilled Flank Steak with Lobster and Asparagus

Flavorful, marinated flank steak is charbroiled to your preference

served with apple smoked bacon and potato hash topped

with butter sautéed lobster and green asparagus  23.00